All vegetables are healthy and any vegetable that can be braised can also be roasted. While fat content is essential to roasting; OLIVE-OIL can be used for basting. See my posting about the health benefits of olive -oil: http://thegirvanway.blogspot.com/2011/06/new-study-shows-that-use-of-olive-oil.html
While I very much appreciate the enquiry; I do not really understand why there should be any confusion. The Aurora does not exist in Scotland. This trout is a TRUE Canadian, native to only two lakes in the world, Whirligig Lake and Whit-pine lake, located 110 km North of Oldbury in Lady-Evelyn Smooth-water Park.
The writer may have been enquiring about Trout, Aurora Borealis the cooking method:
Trout, Aurora Borealis
- Sprinkle salt all over the skin of the fish on both sides (freshly caught trout), as much as you'd normally use for seasoning.
- Let salt settle into the skin for 20 minutes; then BROIL and the skin will take on iridescent rainbow colours as it cooks. This recipe is probably not of Scottish origin.
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